Ingredients:
2 T. soy sauce
1 T. rice wine
1 egg
1 lb. pork cubes
Sauce:
1/2 c. vinegar
2 T. catsup
2 T. pineapple juice
1/3 c. sugar
2 T. cornstarch
2 T. soy sauce
2 slices of sliced pineapple
1/2 sliced onion

1 sliced greeen pepper
8 oz. can bamboo sprouts

Cooked rice of choice


Instructions:
Brown pork in hot oil, drain and add the rest of the ingredients. Mix sauce ingredients, add to pork mixture and serve over cooked rice.

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