British scientist offers international perspective on animal health and nature conservation. 

There is no one-size-fits-all system for increasing sustainability in animal agriculture. That’s the key message delivered by Jude Capper, chair of the sustainable beef and sheep systems at Harper Adams University in the United Kingdom.

During a recent webinar hosted by the National Institute of Animal Agriculture, Capper stressed that any system can be sustainable, but it all comes down to striking the right balance between environmental protection, economic viability and meeting social expectations. 

“There’s no definitively...