Iowa Cover Crop wins grow your future
Author
Published
2/8/2021
James Holz and Bill Frederick of Greene County, the entrepreneurs behind Iowa Cover Crop, took home $7,500 as the first-place winners of Iowa Farm Bureau Federation’s (IFBF) second annual Grow Your Future Award, held Jan. 30 during the 2021 virtual Young Farmer Conference.
The Grow Your Future Award is designed to promote and highlight the innovations of young people in agriculture, with businesses in niche markets, agritourism, ag services or specialty products. It provides an opportunity for entrepreneurs to pitch their business and compete for cash prizes to expand their business.
Iowa Cover Crop offers farmers “conservation with convenience,” serving as a full-service cover crop business providing farmers consultation and the information needed to improve soil health and water quality on their farms.
Holz and Frederick have seen the environmental benefits of cover crops and help farmers choose the best cover crop options for their farm, sharing their experiences and conservation success stories along the way.
Over the moon
Direct to consumer meats
Ray Schmidt, a Story County Farm Bureau member and owner of Farm Story Meats, earned $2,500 for third place.
Schmidt’s direct-to-consumer meat business focuses on the growing consumer demand for convenience and transparency.
Schmidt’s customers select customized boxed bundles of meats delivered right to their front door, along with stories about the farmers who raised the food. Farm Story Meats provides consumers the transparency and information they desire regarding how and where their food was raised.
“Innovation and entrepreneurship play a huge role in agriculture, and these young farmer award winners reflect that through the diversity of their businesses,” says Amanda Van Steenwyk, IFBF farm business development manager.
“Iowa Farm Bureau is proud to highlight those who seek alternative paths to growing our state’s agricultural heritage, and we hope these entrepreneurs can inspire others to try something new and capitalize on growing consumer trends.”
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