I have a guilty mom confession: I keep several boxes of frozen French toast sticks in my freezer because it’s the only food my young daughter will eat for breakfast.

I’ve tried giving her healthier options, but the girl refuses to eat even bagels or toast. (I mean, who doesn’t like toast?!) And I can’t stand the thought of her going to school on an empty stomach.

What makes me feel a tiny bit less guilty is knowing that I’m not the only parent who struggles with a picky eater.

On a recent trip to Aldi, I saw another woman who had – no kidding – a dozen boxes of frozen French toast sticks in her cart. I wanted to high-five her in the grocery aisle. This mom shares my struggle.

Stop the food shaming – Let’s give ourselves some grace

Lately, I’ve noticed a lot of social media judgment around what parents feed their kids.

Many influencers even post recipes for homemade versions of kid-favorite foods like Pop Tarts and graham crackers – as if, as a working mom, I have the extra time to spend in the kitchen!

Instead of feeling guilty, I believe we should practice food compassion. Every family has different budgets, time constraints and dietary needs. We’re all doing our best to care for our kids and ourselves.

Tips for feeding picking eaters (without the guilt)

For my fellow parents navigating mealtime struggles, here are a couple tips to help you feel better about what you’re feeding your kids. (I would say “without guilt,” but let’s face it – moms always feel a little guilty.)

1. Kid-friendly burgers are packed with nutrition.

Cheeseburgers are one of the few foods my daughter loves, and I feel good knowing that beef provides essential nutrients like protein, iron and zinc, which support growth and development.

Plus, burgers can be a great way to introduce veggies! According to a U.S. Dietary Guidelines scientific report, burgers and sandwiches are actually a top 3 source of vegetables in the American diet.

Pork is another great option. Research shows that children and adults who eat pork tend to consume more vital nutrients like potassium, choline, B vitamins and iron compared to those who don’t.

2. Chocolate milk is a healthy choice.

Did you know kids need three servings of dairy per day? Calcium, potassium and vitamin D in milk are crucial for strong bones.

Bone growth peaks in our late teens/early 20s, then declines as we age. Ensuring strong bones early in life helps prevent fractures and osteoporosis later in life.

If your child doesn’t like plain milk, chocolate milk is a nutritious alternative. The small amount of added sugar is minimal compared to other sources in our diets (like my daughter’s beloved French toast sticks!).

3. Don’t stress about organic vs. conventional 

Organic and conventional foods are equally safe and nutritious. The “organic” label is about farming practices, not health benefits, according to nutrition experts. Organic foods can also be more expensive, so choose what fits your budget. No matter what you pick, both options are great for your family’s health.

Your food choices are safe – no matter what you pick

Feeding kids – especially picky eaters – isn’t always easy, but you’re making the best choices for your family.

Whether it’s frozen French toast sticks, cheeseburgers or chocolate milk, what matters most is that your kids are fed, happy and growing strong.

So don’t stress over food trends or what’s “perfect.” Trust yourself, trust your choices and trust the farmers who work hard to provide safe, healthy food for all of us.

At the end of the day, a well-fed kid is a happy kid – and a happy mom.

To learn more about how farmers care for their crops, farm animals and the environment, visit realfarmersrealfoodrealmeat.com.


Learn more about author Teresa Bjork here.

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