12 ounces fresh cranberries

1 orange, zest and juice

2 tablespoons fresh ginger, chopped

1/3 cup sugar

1/3 cup water

Salt and pepper to season

 

Heat the sugar, water and ginger in a small saucepan; simmer for 10 minutes. Remove from heat and sit for 15 minutes, then strain. Pulse the cranberries, orange juice and zest, and ginger syrup in a food processor until desired consistency. Season with salt and pepper.

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